Domino's Pizza, Inc. (NYSE: DPZ) announces the following webcast event:

What: Bank of America Merrill Lynch Consumer Conference

When: Wednesday, March 10 at 1:50 p.m. Eastern

Where: www.dominosbiz.com

How: Live over the Internet. Log on to the Web address above.

This event will be archived on the Domino's web site for replay.

About Domino's Pizza(R)

Founded in 1960, Domino's Pizza is the recognized world leader in pizza delivery. Domino's is listed on the NYSE under the symbol "DPZ." Through its primarily locally owned and operated franchised system, Domino's operates a network of 8,999 franchised and Company-owned stores in the United States and over 60 international markets. The Domino's Pizza(R) brand, named a Megabrand by Advertising Age magazine, had global retail sales of over $5.6 billion in 2009, comprised of nearly $3.1 billion domestically and over $2.5 billion internationally. Domino's Pizza was named "Chain of the Year" by Pizza Today magazine, the leading publication of the pizza industry. In 2009, Domino's ranked number one in customer satisfaction in a survey of consumers of the U.S. largest limited service restaurants, according to the annual American Customer Satisfaction Index (ACSI). Domino's has expanded its menu significantly since 2008 to include Oven Baked Sandwiches and BreadBowl Pasta (TM), and recently debuted its 'Inspired New Pizza' - a permanent change to its core hand-tossed product, reinvented from the crust up with new sauce, cheese and garlic seasoned crust.

Twitter - http://twitter.com/dominos

Facebook - http://www.facebook.com/Dominos

Order - www.dominos.com

Mobile – http://mobile.dominos.com

Info - www.dominosbiz.com

SOURCE Domino's Pizza, Inc.

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Zagat released the results of its latest Texas Restaurants survey today, with detailed local information, ratings and reviews at www.ZAGAT.com, on its award winning mobile site ZAGAT.mobi, and ZAGAT TO GO(SM) for iPhone, Android and smartphones. The exclusively-digital results include coverage of 1,818 restaurants in Austin/Hill Country, Dallas/Fort Worth, Houston and San Antonio. Each restaurant was visited an average of 490 times in the past year.

Plugged-In: When online surveyors were asked how they choose to make their reservations, 23% said they make reservations via the Internet – up from only 11% two years ago.

Economics: When asked what effects the weak economy has had on their dining-out habits, surveyors report being more attentive to prices (35%), eating out less (32%), eating at less expensive places (26%), skipping appetizers and/or desserts (19%), and cutting back on alcohol (17%). Meal cost inflations is higher than ever before: Austin (7.5%), Houston (5.9%) and San Antonio (7.3%). Compared to two years ago, 37% of surveyors report spending more when dining out vs. 18% who said less. However, Texas remains a relative bargain as the average cost of a meal in all four major Texas markets ranks below the national average of $35.10, especially in Houston ($32.53), San Antonio ($31.34) and Austin ($30.76). Dallas/Ft. Worth, the most expensive dining area ($35.03) had the lowest inflation rate (0.6%). When asked what positive effects the economic downturn has had on their dining habits, 49% of surveyors report finding better deals at restaurants, while 34% say that it's easier for them to get a table at hard-to-get-in places.

Dining Out Less: Confirming the above results, Houstonians say that they are dining out less than they did two years ago - 4.0 times per week down from 4.2 in 2008. Close behind are Dallas at 3.6 (down from 4.0) and San Antonio at 3.5 (down from 4.0). Still, Texas diners eat out more often than anywhere else in the U.S. – for example, Los Angeles (3.4) and New York City (3.0). The Zagat national average is 3.2 meals out per week.

Winners: This year's Top winners in each city are as follows:


Market

Top Food

Top Decor

Top Service

Most Popular

Austin/Hill Country

Uchi

Driskill Grill

TRIO

Salt Lick

Dallas/Ft. Worth

Bonnell's

French Room

French Room

Abacus

Houston

Le Mistral

Tony's

Tony's

Da Marco

San Antonio

Dough

Bohanan's

Il Sogno

Boudro's



Details: For information about the Survey and to find additional statistics, please visit our online press center at http://www.zagat.com/presscenter. And there's also Zagat via Facebook and Twitter @ZagatBuzz!

About Zagat Survey, LLC

Known as the "burgundy bible," Zagat Survey is the world's most trusted source for information about where to eat, drink, stay and play around the globe, and as such has become a symbol of quality. Zagat Survey rates and reviews airlines, restaurants, hotels, nightlife, movies, music, golf, resorts, shopping, spas and a range of other entertainment categories in more than 100 countries. It has been lauded as the "most up-to-date, comprehensive and reliable guides ever published" and as "a necessity second only to a valid credit card." Zagat content is available in print, on the web, on the mobile web, iPhone, BlackBerry and on TV. For more information, visit ZAGAT.com.

SOURCE Zagat Survey, LLC

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With the aging American population on the rise, many nutritionists and physicians are looking for proactive ways to help patients maintain a healthy lifestyle. Little Rock based HealthSpan Solutions, LLC, had the same idea in mind ten years ago when they began research on healthy aging.

"We were looking to fill the gap in the nutrition beverage market," president and CEO of HealthSpan Solutions John Troup said. "Many nutritional drinks were either lacking in the taste department or did not provide a balanced solution to help the aging demographic. We combined both of these needs to form BeneVia® (pronounced "ben-uh-VEE-uh")."

The therapeutic nutritional fruit based beverage is the first advancement in adult nutrition in 20 years that targets and effectively manages four major health conditions with specific nutrient formulas. The products combine essential ingredients that are designed to help with memory, strength, heart health and immunity, and supplies essential nutrients that promote healthy aging, including vitamins, Omega 3 and six to eight grams of protein.

The proprietary protein blend, called ViaLeuPro™, is four times more effective than other protein supplements according to clinical studies*, and consists of protein, leucine, essential amino acids and key vitamins and minerals. BeneVia® is fat free, has minimal carbohydrates and approximately half the calories of other beverages in the adult nutrition category.

A naturally flavored fruit juice drink, BeneVia® is available in four flavors: pineapple lulo, peach mango, pomegranate blueberry and cranberry lemon. A four pack of BeneVia® retails for $8.99 and is available online at Walgreens.com, Target.com and Amazon.com. It can also be found on shelves at Kroger, Rite Aid, Wegman's, Walgreens, Publix and several other drug and grocery stores nationwide. 

About BeneVia®

BeneVia® was created by a consumer-driven healthcare company, HealthSpan Solutions, after five years of independent research focusing nutritional solutions to help improve overall health. The four flavors contain nutrients which have been clinically tested and may aid in managing common health concerns faced by the baby boomer generation. For more information about BeneVia® and HealthSpan Solutions, visit www.gobenevia.com.

* Editors Note: Studies available upon request  

SOURCE HealthSpan Solutions, LLC

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For the first time in its history, the International Chili Society, which has been crowning chili champions since 1967, is conducting a formal open bid process to bring together the world's Chiliheads for the World's Championship Chili Cookoff.

According to Carol Hancock, chief executive officer of ICS, past host cities of the ICS World's Championship Chili Cookoff have seen economic impacts of approximately $1.5 million from the three-day event. More than 400 cooks and judges, including their families, will descend upon the host city during the event, providing a direct impact of hundreds of thousands of dollars to a local community. In the past 10 years, attendance for the Championship weekend has ranged between 10,000 and 50,000 Chiliheads (the adopted name of chili enthusiasts).

"This request for proposal is a prime opportunity for a community that is looking for a way to gain national attention and increase tourism dollars," said Hancock. "Chiliheads are remarkably faithful, and will travel great lengths to compete in the World's Championship Chili Cookoff. Rotating the event allows us to introduce competitive chili to many locations. We are eager to work with a progressive community that could become a long-term partner as the host city for the World's Championship Chili Cookoff."

The World's Championship Chili Cookoff is the culmination of a yearlong competitive chili season. Winners of the more than 200 ICS-sanctioned chili cookoffs are automatically qualified to compete in the Championship. These district, regional and state cookoffs raise more than $1 million annually for a number of charitable organizations.

Last year, the cookoff was held in Charleston, W.V. ICS has rotated the event's location, ranging from Las Vegas and Reno to Los Angeles and Omaha.

ICS will accept notifications of intent to respond to the RFP until March 9. Final proposals are due March 26. For a full timeline and additional information, communities can learn more by visiting the ICS Web site at www.chilicookoff.com.

ICS is a not-for-profit organization that sanctions more than 200 chili cookoffs worldwide, while the number of Chiliheads is close to 2,000 members. Chili competitions are judged in three categories: red (traditional red chili), chili verde (green chili), and salsa. Last year's red chili world champion, Maureen Barrett, earned the $25,000 grand prize for her Maureen's Almost Famous Red Chili.

SOURCE International Chili Society

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Warm up to spring with Krispy Kreme's sweet, new take on banana-inspired favorites.

Now through April 18, Krispy Kreme is putting its own twist on two recipes that are known for delivering temptingly-tasteful results and are ripe with flavor — banana pudding and banana cake. Recognized as a traditional Southern favorite, Krispy Kreme infuses the old-fashioned goodness of banana pudding into its Banana Pudding doughnut — which has a Banana Kreme™ filling, and is then topped with vanilla icing and crunchy vanilla wafer crumbles. A perfect complement to complete the pair is the Banana Caramel Cake doughnut. This yummy cake treat is glazed and then generously drizzled with a scrumptious caramel icing.

"Krispy Kreme's banana-inspired delights could become your new indulgences whether or not you're a true banana lover," said Ron Rupocinski, corporate chef at Krispy Kreme. "If you've been missing grandma's luscious banana pudding or delectable banana cake, stop by your local Krispy Kreme store for the Banana Pudding and Banana Caramel doughnuts and celebrate the simple pleasures of classic comfort food. While there, pick up a dozen or two to share with family, friends and colleagues!"

Krispy Kreme's Bananas promotion is available now, and will remain in participating U.S. Krispy Kreme retail stores through April 18. Product offerings will vary by markets.

For updates on special promotions, exclusive offers and local events, join "Friends of Krispy Kreme" by visiting www.KrispyKreme.com, or interact with Krispy Kreme at www.facebook.com/KrispyKreme and www.twitter.com/krispy_kreme.

About Krispy Kreme

Krispy Kreme is an international retailer of premium-quality sweet treats, including its signature Original Glazed® doughnut. Headquartered in Winston-Salem, N.C., the company has offered the highest-quality doughnuts and great-tasting coffee since it was founded in 1937. Krispy Kreme is proud of its Fundraising program, which for decades has helped non-profit organizations raise millions of dollars in needed funds. Today, Krispy Kreme can be found in approximately 560 locations around the world. Krispy Kreme Doughnuts, Inc. (NYSE: KKD) is listed on the New York Stock Exchange. Visit us at www.KrispyKreme.com.

SOURCE Krispy Kreme

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